Exploring Central & South America
March 20, 2014
The Very Best of Chilean Cuisine
What many people don’t know is that Chile has one of the best cuisines and variety of flavors in South America. Although Chile may not have the international accolades of its Peruvian neighbor, like its scenery, it has a diverse range of colors, flavors and textures. With 2,647 miles of Pacific coastline, sharing its borders […]
September 30, 2013
Guide to Chile’s Cuisine from Paila Marina to Lucuma
Filled with the culinary heritage of immigrants from both Europe and around the Pacific Rim, Chile has a wonderful eclectic cuisine with something for everybody’s tastes. The native Mapuche introduced traditional ingredients as corn, potatoes and beans. Spanish took care of the ‘European’ veggies, think of onions, peas, meat and a broad range of herbs […]
