Exploring Central & South America

Peru’s cuisine is taking the world by storm and one of Peru’s most popular and well-known restaurants, Osaka continues to serve up some of the finest Peruvian-Japanese fusion food. With 2 restaurants in Lima, 2 in Buenos Aires, and 1 in both Santiago de Chile and Sao Paulo; the Osaka brand continues to grow and […]

Any vacation to Chile is not complete without exploring the aromas and flavors that flow out of the Chilean wine valleys. The Spanish first established the vineyards in Chile back in the mid-16th century, and since then the wine regions have expanded and flourished serving many international markets such as the United States and Europe. […]

Since the writing of this article, we regret to inform you that Anuva Wines has closed down! One of our favorite experiences for travelers exploring South America is of course indulging in the smooth wines of the region. In the heart of Palermo Soho in Argentina’s capital city of Buenos Aires, we provide an exclusive […]

Brazilian cuisine is so unique and varied that it holds a world of flavors, influences and new dishes that have yet to reach your hometown. Located in the smart and trendy neighborhood of Palermo Hollywood in Buenos Aires is one of the best Brazilian restaurants outside of Brazil! Boteco do Brasil is as close as […]

South America’s largest country, Brazil, has a rich and vibrant culture stretching from the beautiful golden coast of Rio de Janeiro to deep within the Amazon Jungle. Brazilian food is as interesting and lively as Rio de Janeiro on Carnival day! With influences from the native Indian, Portuguese, African, Middle-Eastern and Japanese communities in Brazil […]

Full of culinary delights, tempting smells and enticing sights, it can be hard to choose where to eat in Peru with many restaurants offering their own unique twist on the influences that have created the delicious Peruvian cuisine. From Iquitos deep in the Amazon in northern Peru to Arequipa in the southern Peruvian Andes and […]

The rise of Peruvian food has been unstoppable force since it first walked out on to the international food stage back in 2011 with famous Spanish Catalan chef, Ferran Adrià, saying that Peru held the key to the future of gastronomy. At the end of 2013, the cuisine of Peru was given another boost of […]

As shown in our last blog article on the Magic of South American Food & Drink, the wide variety and diversity of food and drink in this region is truly spectacular and a unique experience. Once we got your mouth-watering you will probably be wondering where you can begin exploring these delicious flavors, aromas and […]

Take a heaped tablespoon of flavor and mix in a bowl full of aromas and then add a cup of culture and history for added freshness whilst washing it down with a smooth glass of diversity and there you have the basis of South American food & drink! The vibrancy and spirit of South America […]